Premium Catering Services

Crispy golden pockets stuffed with spiced potato, peas and a hint of garam masala. Served with tangy tamarind chutney and fresh green chutney. Mild 🌶️

Hand-shaped potato patties with a crispy crust and soft, herby inside. Served with chutneys and a sprinkle of chaat masala. Mild 🌶️

Spinach, peas and paneer pan-fried into soft green kebabs. Light, fresh and full of garden flavours. Mild 🌶️

Cubes of fresh paneer marinated in hung curd and tandoori masala, char-grilled till smoky. Served with onion-lemon and pudina chutney. Medium 🌶️🌶️

Crispy rolls packed with shredded cabbage, carrots, peppers and noodles. Served with sweet chilli and red garlic sauce. Mild 🌶️

Crisp, lacy onion fritters in spiced gram-flour batter — exactly the chai-time snack you remember. Medium 🌶️🌶️

Stuffed green chillies, dipped in besan and fried golden. A Punjabi classic for the brave. Hot 🌶️🌶️🌶️

Soft buns filled with scrambled fresh paneer, onion, tomato and our masala. Crowd favourite. Medium 🌶️🌶️

Boneless chicken marinated overnight in hung curd, kashmiri chilli and ginger-garlic, char-grilled till juicy with smoky edges. Medium 🌶️🌶️

Whole-bird tandoori with our family marinade — deep red, lightly charred, tender inside. Served with mint chutney and onion. Medium 🌶️🌶️

Cream, cheese, white pepper and cardamom — soft, mild, melt-in-mouth kebabs. Mild 🌶️

Hand-minced chicken with green chillies, coriander and fresh herbs, shaped on skewers and grilled. Medium 🌶️🌶️

Boneless fish, ajwain-spiced batter, fried golden and served with pudina chutney and lemon. Medium 🌶️🌶️

Slow-cooked minced mutton with whole spices, melt-in-mouth on rumali roti. A weekend specialty. Medium 🌶️🌶️

Crispy fried chicken tossed in curry leaves, dried red chillies and a fiery South-Indian masala. Hot 🌶️🌶️🌶️

Crispy vegetable balls tossed in our house spicy-tangy sauce with garlic, soy and green chilli. Wok-fresh, served hot. Medium 🌶️🌶️

Crisp-edged paneer cubes in a glossy chilli-soy-garlic sauce with peppers and spring onion. Medium 🌶️🌶️

Twice-fried potato matchsticks tossed in honey, chilli flakes and sesame. Sweet, hot, crunchy. Medium 🌶️🌶️

Sweet corn kernels fried crisp, tossed with curry leaves, capsicum and a touch of pepper. Mild 🌶️

Boneless chicken tossed in green-chilli, soy and ginger-garlic sauce. Restaurant-style, made the way we like it at home. Medium 🌶️🌶️

Marinated chicken lollipops, double-fried and tossed in red chilli-garlic sauce. Medium 🌶️🌶️

Boneless fish, crisp on the outside, tossed in sweet-hot chilli sauce with bell peppers. Medium 🌶️🌶️

Hollow puris filled with spiced potato, sweet chutney and our chilled jal-jeera water. Medium 🌶️🌶️

Soft lentil dumplings drowned in cool yogurt, sweet tamarind, green chutney and bhujia. Mild 🌶️

Crisp tikkis topped with chickpeas, yogurt, chutneys, onion and pomegranate. A meal on its own. Medium 🌶️🌶️

Puffed rice, sev, onion, tomato, chutneys and a squeeze of lemon. Crunchy, light, addictive. Mild 🌶️

Slow-cooked vegetable mash with butter, served with toasted pav and fresh chopped onion-lemon. Medium 🌶️🌶️

Yellow dal slow-cooked with turmeric, finished with a tadka of cumin, garlic and ghee. Mild 🌶️

Black urad and rajma slow-simmered for hours with butter, cream and tomato. Buttery, smoky, rich. Mild 🌶️

Mixed dals tempered with onion, tomato, garlic and red chilli. Everyday comfort. Mild 🌶️

A blend of five dals cooked together with rustic spices. Wholesome and nutritious. Mild 🌶️

Soft paneer cubes simmered in a slow-cooked tomato-cashew gravy with butter and a touch of cream. Mild, rich, ghar jaisa. Mild 🌶️

Paneer with bell peppers and onions tossed in roasted kadhai masala. Bold, smoky, full of spice. Medium 🌶️🌶️

Paneer in a creamy white-onion and cashew gravy with cardamom. Rich and royal — wedding-table classic. Mild 🌶️

Fresh spinach pureed with garlic and ginger, finished with paneer cubes and a tadka of cumin. Mild 🌶️

Soft paneer-and-potato koftas in a silky cashew-tomato gravy. Sweet, mild, indulgent. Mild 🌶️

Seasonal vegetables in a light onion-tomato base, the everyday sabzi of a proper Indian thali. Mild 🌶️

Potato and cauliflower tossed dry with turmeric, ajwain and fresh coriander. Simple, classic. Mild 🌶️

Fresh okra cooked dry with onion, tomato and amchur for that tangy edge. Mild 🌶️

Slow-simmered red kidney beans in onion-tomato gravy with hand-ground masalas. Punjabi comfort in a bowl. Mild 🌶️

Chickpeas in a dark, fragrant gravy with our family's chole masala blend. Pairs perfectly with bhature or rice. Medium 🌶️🌶️

Baby potatoes in a yogurt-based gravy with kashmiri chilli and fennel. Medium 🌶️🌶️

Smoked, mashed eggplant cooked with onion, tomato and green chilli. Earthy and rustic. Medium 🌶️🌶️

Soft gram-flour pakoras swimming in a tangy yogurt curry, tempered with whole spices. Mild 🌶️

Tandoori chicken simmered in our signature tomato-cream gravy with fenugreek and a hint of honey. Mild, rich, the classic. Mild 🌶️

Bone-in chicken in onion-tomato masala with whole spices. The everyday Sunday-lunch curry we grew up on. Medium 🌶️🌶️

Chicken with bell peppers, tomato and roasted kadhai masala. Smoky, robust, bold. Medium 🌶️🌶️

Char-grilled tikka pieces folded into a creamy tomato-onion gravy. Medium 🌶️🌶️

Chicken cooked with fresh fenugreek leaves and yogurt. Earthy, aromatic. Medium 🌶️🌶️

Slow-cooked mutton on the bone in a fragrant onion gravy with whole garam masala. Medium 🌶️🌶️

Kashmiri-style mutton in a deep red gravy with kashmiri chilli, fennel and dry ginger. Medium 🌶️🌶️

Boneless fish in a light coconut-mustard gravy, finished with curry leaves. Medium 🌶️🌶️

Boiled eggs in onion-tomato gravy with garam masala. Quick, warm, satisfying. Medium 🌶️🌶️

Wok-tossed noodles with shredded veggies, soy/chicken & Egg and our house seasoning. Mild 🌶️

Noodles fired up with house schezwan sauce, garlic and chilli. Hot 🌶️🌶️🌶️

Light, well-tossed basmati with fresh vegetables, soy / Chicken & Egg and a touch of pepper. Mild 🌶️

Spicy schezwan-tossed rice with veggies and chilli oil. Hot 🌶️🌶️🌶️

Boneless chicken in a glossy gravy of soy, garlic, ginger and green chilli. Pairs perfectly with fried rice. Medium 🌶️🌶️

Crispy veg or chicken balls in our signature spicy-sweet brown gravy. Medium 🌶️🌶️

Fluffy long-grain basmati, simply steamed.

Basmati tempered with cumin and ghee.

Basmati cooked with seasonal vegetables, whole spices and fried onion. Mild 🌶️

Dum-cooked basmati layered with mixed vegetables, saffron, fried onions and biryani masala. Served with raita and salan. Medium 🌶️🌶️

Long-grain basmati layered with marinated chicken, slow-cooked dum-style, finished with kewra and mint. Medium 🌶️🌶️

Hyderabadi-style mutton biryani — tender meat, fragrant rice, slow-cooked in sealed pots. Weekend special. Medium 🌶️🌶️

Spiced biryani rice with whole-spice boiled eggs and saffron. Medium 🌶️🌶️

Soft whole-wheat rotis, hand-rolled, made hot to order with a touch of ghee.

Whole-wheat roti baked in the tandoor till lightly charred and chewy.

Soft leavened naan baked in the tandoor and brushed with butter.

Naan with fresh garlic and coriander baked on top.

Flaky multi-layered paratha — crisp on the outside, soft and buttery inside.

Whole-wheat paratha stuffed with spiced mashed potato, served with butter, curd and pickle.

Stuffed with crumbled spiced paneer and fresh coriander.

Soft, fluffy fried bread that pairs with chole. A weekend special.

Yogurt with crispy boondi, cumin and a sprinkle of black salt.

Yogurt with cucumber, onion, tomato and roasted cumin.

Sliced onions, lemon wedges, green chillies and mint — the classic side.

A trio of homemade chutney, achaar and roasted papad.

Soft, syrup-soaked milk dumplings, warm from the kitchen.

Slow-cooked grated carrots in milk and ghee, with cardamom and nuts. (Winter special)

Slow-simmered rice pudding with cardamom, saffron and chopped nuts.

Ground rice and milk dessert set in clay bowls, flavoured with cardamom and rose.

Rich, slow-roasted moong dal halwa with ghee and cardamom. (Special order)